RECIPE FOR IRON, VITAMIN B1, VITAMIN B6, MAGNESIUM
Recipe Options/ Recommended Daily Intake (RDI) | Iron %RDI | Vitamin B1 % RDI | Vitamin B6 % RDI | Magnesium %RDI |
Peanut Chutney (1 table spoon) | 0% | 0% | 2.5% | 6% |
Chickpea wrap (most common) | 27% | 0% | 25% | 41% |
Beetroot Ragi chickpea wrap | 28% | 33% | 15% | 39% |
Tofu Beetroot Ragi chickpea wrap | 41% | 33% | 15% | 43% |
Tofu Beetroot Ragi chickpea wrap with Sesame Seeds | 48% | 33% | 20% | 50% |

RECIPE
Mix:
- 1cup Ragi flour (optional)
- 1 cup chickpea flour or mung bean paste (soak mung bean for 4 hours, blend with water to make thick batter)
- 1 beetroot grated/ puréed (uncooked)
- 200mg Tofu (mashed)
- 3 tbsp Sesame Seeds
- Water (as required)
- Salt (as per taste)
- 2 tbsp grated ginger
- 2 tsp Ajwain/ Carom seeds
- Coriander leaves (chopped)
Cook:
- Spread 1 serving spoon batter on non-stick pan. Apply some oil.
- Flip other side. Serve.
GRIND FOR PEANUT CHUTNEY
- ½ cup roasted peanuts
- Green chilli (as per taste)
- 1 garlic clove
- 1 tsp lemon juice
- Salt (as per taste)
- Water (for grinding)