Indulge Smartly with Banana and Walnut Kheer – Creamy & Healthy - IYURVED-IN
BUY 2 SAVE Rs.50 | BUY 3 SAVE Rs.100 | BUY 4 SAVE Rs.150 | FREE Shipping on Prepaid Orders*
What are you Looking for?
SHOPPING CART

No Products in the Cart
TOTAL:
Rs. 0.00
PROCEED TO CHECKOUT
VIEW CART
img

title

  • details
qty X
price

Indulge Smartly with Banana and Walnut Kheer – Creamy & Healthy

by Arun Raj on September 22, 2025

Introduction

Kheer has always been a staple in Indian kitchens—a creamy, comforting dessert enjoyed during festivals, family gatherings, or fasting days. But most versions are heavy on sugar and sometimes too indulgent.

Here’s a smarter twist: banana and walnut kheer. With banana as a natural sweetener and walnuts for crunch and brain-boosting nutrients, this dessert is not only creamy and delicious but also healthy and satvik.

Perfect for vrat (fasting), festive occasions, or guilt-free indulgence, this kheer is where tradition meets wellness.

Read home remedies to beat stomach infections.

Why Banana and Walnut?

  • Banana: Rich in potassium, fibre, and natural sugars. Acts as a natural sweetener, cutting down the need for refined sugar.
  • Walnut: Loaded with omega-3 fatty acids, antioxidants, and vitamin E, supporting brain health and overall energy.

Together, they create a dessert that is:

  • Naturally sweet (no refined sugar)
  • Satvik and fasting-friendly
  • Packed with nutrients for energy and focus
  • Creamy and indulgent without guilt

Ingredients for Banana and Walnut Kheer

Serves 3–4 people

  • 2 ripe bananas (mashed or blended)
  • ½ cup chopped walnuts
  • 2 cups milk (or almond milk for vegan option)
  • 2 tbsp ghee (optional – can replace with coconut oil for vegan)
  • ¼ tsp cardamom powder
  • A few saffron strands (optional, soaked in warm milk)
  • 2 tbsp chopped almonds or raisins (optional, for garnish)

Method – Step by Step

  1. Prepare Bananas
    Peel and mash ripe bananas into a smooth paste. Alternatively, blend for extra creaminess.
  2. Cook Base
    Heat milk in a pan and simmer until slightly thickened (about 7–8 minutes).
  3. Add Banana Paste
    Stir in the mashed bananas. Keep flame low and stir continuously to avoid curdling.
  4. Add Walnuts & Flavour
    Add chopped walnuts, cardamom powder, and saffron milk. Let it simmer for another 5 minutes.
  5. Finish & Garnish
    Add a spoon of ghee (optional) for richness. Garnish with almonds or raisins. Serve warm or chilled.

Why This Kheer is Healthy & Satvik

  • Natural Sweetness: Bananas replace sugar, lowering calorie load.
  • Brain-Friendly Walnuts: Omega-3s and antioxidants support memory and focus.
  • Gut-Friendly: No heavy sugar syrups, only natural fibres.
  • Perfect for Vrat: Root fruit (banana) + satvik nuts = ideal fasting combo.
  • Easily Digestible: Light on the stomach compared to heavy sugary sweets.

Variations to Try

  1. Vegan Version: Use almond milk or coconut milk instead of dairy.
  2. Nutty Kheer: Add cashews, pistachios, and sunflower seeds for extra crunch.
  3. Dry Fruit Boost: Blend dates with banana for added sweetness and iron.
  4. Festive Touch: Garnish with edible rose petals or varak (silver leaf).

Nutritional Benefits

  • Banana: Natural sugar, potassium for heart health, fibre for digestion.
  • Walnut: Improves brain function, supports skin health, rich in plant-based protein.
  • Milk: Protein and calcium for bones (or plant-based calcium in almond milk).
  • Cardamom & Saffron: Natural mood enhancers and digestion boosters.

Ayurvedic Perspective

In Ayurveda:

  • Banana balances Pitta dosha and provides cooling energy.
  • Walnuts boost Ojas, the vital energy responsible for strength and immunity.
  • Milk with cardamom and saffron is considered sattvic—ideal for fasting, meditation, and calmness.

This makes banana and walnut kheer a soul-nourishing satvik dessert that satisfies both taste and health.

Serving Suggestions

  • Serve warm during winter and chilled during summer.
  • Ideal for vrat meals, puja offerings, or post-dinner dessert.
  • Present in clay bowls or glass jars for a rustic, festive look.
  • Pair with fruits like apple or pomegranate for extra freshness.

Final Thoughts

Desserts don’t always need refined sugar to taste divine. With banana and walnut kheer, you get a creamy, satisfying, and healthy sweet that’s perfect for fasting days, festive occasions, or mindful indulgence.

Banana as the natural sweetener makes it light yet flavorful, while walnuts add crunch and nutrients. This satvik dessert proves that tradition + superfoods = indulgence without guilt.

Next time your sweet cravings hit, skip the heavy mithai and make this banana and walnut kheer – creamy, healthy, and soul-satisfying!

 

BACK TO TOP