No Products in the Cart
Chowmein is one of the most popular Indo-Chinese dishes in India—a quick stir-fry of noodles, vegetables, and sauces that’s bursting with flavour. But the noodles we often eat are made from refined white flour (maida), which may taste good but isn’t the healthiest choice.
The good news? You can still enjoy your favourite chowmein by simply switching to healthier noodles. From whole wheat and millet to soba and brown rice noodles, there are many alternatives that make chowmein tasty, fibre-rich, and guilt-free.
In this blog, we’ll explore the best healthier noodles for chowmein, their benefits, and simple ways to add them to your kitchen.
Refined white flour noodles (maida-based) are:
Replacing them with healthier noodles gives you a meal that’s just as delicious but far more nutritious.
A simple, everyday alternative to maida noodles.
Benefits:
How to use:
Cook whole wheat noodles and stir-fry with colourful veggies, garlic, ginger, and light soy sauce for a classic chowmein experience.
Millets like ragi, jowar, and bajra are superfoods now making their way into noodles.
Benefits:
How to use:
Toss millet noodles with capsicum, broccoli, and sesame seeds for a crunchy, wholesome chowmein.
A lighter, gluten-free option that pairs beautifully with Asian flavours.
Benefits:
How to use:
Pair brown rice noodles with mushrooms, spinach, and soy-ginger sauce for a nourishing twist. Add one spoon of Organic Moringa Powder to increase protein.
A Japanese favourite, soba noodles are made with buckwheat.
Benefits:
How to use:
Stir-fry soba noodles with tofu, bok choy, and tamari sauce for a fusion chowmein.
A trendy, protein-packed option for those who want a power meal.
Benefits:
How to use:
Quinoa noodles taste amazing with mixed peppers, paneer, or chicken for a high-protein chowmein.
According to Ayurveda, maida is heavy and can disturb digestion (Kapha imbalance). Switching to whole grains like wheat, millet, or quinoa makes chowmein easier to digest and nourishing. Adding spices like ginger, garlic, cumin, and turmeric enhances flavour and improves gut health.
Chowmein doesn’t have to be guilty pleasure anymore. With healthier noodles for chowmein—whether whole wheat, millet, soba, or quinoa—you can enjoy your favourite dish in a way that’s better for your body.
It’s a simple swap: change the base noodles, add colourful veggies, and keep spices light. The result? Crispy, saucy chowmein that’s as healthy as it is delicious.
So the next time you’re craving a plate of noodles, skip the white flour ones and go for brown, millet, or quinoa noodles—because a small change can make a big difference to your health.