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Choose from a variety of fortified food products for common health concerns in kids
Nutrition for Eyesight
Year 2020 (corona pandemic) has shown us many ups and downs. More or less we adjusted ourselves according to the situation and learned to survive. The worst hit emotionally and physically from this situation are the kids. From not being able to attend school to sitting at home without friends, screen came to their complete rescue. With a sharp drop in physical movement (outdoor activities), and increased screen time due to online classes and pleasure viewing, it has led to many health related concerns. One organ being way more stressed than others is the Eye. Just like any other part of the body, eyes also need ample rest and care. Rather than giving supplements to kids, its better to look for eye health concerning food and include it in their diet from very beginning to prevent eye diseases in the future.
Eyes continue to grow and develop as a child ages and the eye muscles become stronger. For most of the children, as they grow, they have good eyesight and do not need to wear glasses. However, if a child develops any eye diseases or eye disorders and it is not diagnosed at an early age, it may lead to reduced vision in one or both eyes. First of all we need to understand the common eye disorders.
Common eye disorders in kids:
It is a kind of poor vision that happens in one eye. It develops when there is a breakdown in how the brain and eye work together. Common cause of this condition is an imbalance in the muscles. It prevents both eyes from working together. Over a period of time the brain relies on the stronger eye and vision in the weaker eye gets worse.
It is a condition in which both eyes do not line up in the same direction. The eyes are unable to look at the same place at the same time. It causes when the brain receives different visual messages from each eye and ignores signals coming from weaker one. It is one of the most common eye disorders in children, affecting 4% of kids under the age of six year.
Stye is a small, red lump that occurs at the base of the eyelash of your kid, usually on the lower lid. It can cause swelling around the eyelid and can be quite painful. Children can have many styes on their eyelid at one time and can happen in both eyes. This is one of the eye diseases in children caused by an infection of oil glands in the eyelid.
It is commonly known as “pink eyes”. Conjunctivitis is an infection in the outer membrane of your eyeball. It can be caused by allergies or a bacterial or viral infection. It is extremely contagious and can spread by coming in contact with an infected person.
Some factors that can cause dry eyes in kids are dry weather, smoke, or pollution. Allergies or contact lenses are also responsible for irritation and dryness in eyes. It can affect kids to perform well in school. Burning, itching, constantly blinking are some of the symptoms.
Essential nutrients & vitamins for children’s eye:
Vitamins play a very important role in developing and promoting children’s eye health. Though a large number of kids eyesight products are available in the market, the best way to provide the essential vitamins for children’s eyes is by giving them nutritious food which will support their eye health in the years to come. However, if your child suffers from any of the eye concerns mentioned above, check with your doctor if any additional supplements or kids eyesight products like eye drops or capsules are required.
Vitamin A plays a crucial role in vision by maintaining a clear cornea, which is the outer covering of your eye. Rhodopsin, a protein present in eyes that helps to see in low light is component of vitamin A. Orange- coloured fruits and vegetables like carrots, mangoes, apricot, sweet potatoes are high in bête-carotene, a form of vitamin A that helps your eyes to adjust them in darkness and improves night vision. It is key to protect your kid from any children’s eye diseases and a good choice for eye health food. (How to cook vitamin A food to retain nutrition?)
A 2009 study suggests that daily supplementation of vitamins B6, B9, B12 may help to reduce risk of AMD (degenerative eye disease that affects the vision). Vitamin B6 comes in protein rich foods like beans, potatoes, spinach, and enriched cereal grains. Dark green leafy vegetables, sprouts, broccoli, fresh fruits, peanuts are some sources of vitamin B9. Milk, yogurt, cheese, eggs, fish are high in vitamin B12 and also considered good for eye health food. (More B vitamin foods)
It is a powerful antioxidant that protects eyes against damaging free radicals. It produces collagen which is important for eyes. Connective tissues in eyes are maintained by collagen. It holds them together and protects them, which helps in preventing any kind of eye disorders in children. Citrus fruits like oranges, guava, lemon and vegetables like tomatoes are the major contributors of vitamin C. Broccoli, sprouts, and capsicum are some other rich natural sources of vitamin C. (Easiest food source of meeting 100% Vitamin C requirement)
Vitamin E is an antioxidant which protects certain parts of the eye. It has been known to lower the risk of developing macular degeneration and cataract, two age-related conditions. Including almonds, pistachio and walnuts in the child's diet can preserve his/her eyesight. Studies also show that eating nuts daily is an effective home remedy to control myopia (a condition in which far objects don’t appear clear) and thus one of the best choice for eye health food. (Some easy food sources of vitamin E)
Eye contains high level of zinc. It is also involved in the formation of visual pigments in the retina. Zinc deficiency can result in night blindness. Chick peas, beans, nuts are some food sources of zinc. (How does zinc help in treating mouth ulcers?)
It helps to protect eyes from harmful bright light waves like ultraviolet rays in sunlight by absorbing excess light. Studies suggest that high levels of both in eye tissue can give better vision in dim light. These work to protect eyes from free radicals (What are they?). Natural food sources of these two are green or yellow vegetables like spinach, carrot. Non vegetarian sources include egg yolks. (Which nut has these antioxidants?)